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Homeโ€บRecipesโ€บGarlicky Spinach & Feta Egg Bites
Garlicky Spinach & Feta Egg Bites
Garlicky Spinach & Feta Egg Bites
20 min
6 servings
$1.08/serving

Start your day with some herby, garlicky deliciousness! These 4-ingredient bites are made in the microwave for easy mornings, and are part of a light yet filling breakfast that will have you feeling great all morning. Or, add a couple egg bites to salads to get an extra boost of protein at lunchtime. Egg whites provide the protein you want from eggs but are lower in calories, fat, and cholesterol.


Ingredients
Preparation
  1. Chop spinach. Divide spinach and feta between Muffin Maker cavities. Sprinkle 1โ„4 tsp dip mix into each well.
  2. Divide egg whites between cavities. Gently press the spinach down.
  3. Microwave one Muffin Maker at a time on high for 3โ€“4 min, or until eggs are set.
  4. Rest 3 min, then pop out egg bites. If making ahead, refrigerate for up to 5 days, or freeze up to 1 month.
Tips

If storing in the freezer, reheat by first defrosting in the fridge overnight, and then microwaving for 20 sec on high until warmed through. Or, place in a toaster oven and bake at 350ยฐ F for 10 min.

Perfectly Balance Your Plate

Serve with 1 cup berries andย 2 slices of whole grain toast with 2 tsp nut butter.

Nutritional Information

Per serving (2 egg bites): Calories 70, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’

Share it!
What you'll need
BEST SELLER
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Homeโ€บRecipesโ€บGarlicky Spinach & Feta Egg Bites
Garlicky Spinach & Feta Egg Bites
Recipe description
Garlicky Spinach & Feta Egg Bites
Share it!

Ingredients
20 min
6 servings
$1.08/serving
Preparation
  1. Chop spinach. Divide spinach and feta between Muffin Maker cavities. Sprinkle 1โ„4 tsp dip mix into each well.
  2. Divide egg whites between cavities. Gently press the spinach down.
  3. Microwave one Muffin Maker at a time on high for 3โ€“4 min, or until eggs are set.
  4. Rest 3 min, then pop out egg bites. If making ahead, refrigerate for up to 5 days, or freeze up to 1 month.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
298 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
70 Reviews
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
161 Reviews
Tips

If storing in the freezer, reheat by first defrosting in the fridge overnight, and then microwaving for 20 sec on high until warmed through. Or, place in a toaster oven and bake at 350ยฐ F for 10 min.

Perfectly Balance Your Plate

Serve with 1 cup berries andย 2 slices of whole grain toast with 2 tsp nut butter.

Nutritional Information

Per serving (2 egg bites): Calories 70, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’